Opening Hours
Lunch｜11:30a.m.-2:30p.m.(L.O. 2:00p.m.)
Evening｜5:30p.m.- 9:30p.m.(L.O.9:00p.m.)
Uni Murakami Hakodate ekimae restaurant
Enjoy the feast of "uni (sea urchin) and creative Japanese cuisine" at our sea urchin specialty restaurant.
2 minutes walk from Hakodate Station Square streetcar stop, along the streetcar line. Find it by the Japanese castle-like white wall.
Additive-Free Raw Sea Urchin
- It is a restaurant specializing in Hokkaido sea urchin cuisine directly managed by a processing company.
- Serving fresh raw sea urchin year-round (the catch area differs depending on the fishing season).
- Serving additive-free raw sea urchin without using preservatives.
- In addition to sea urchin dishes that only a restaurant specializing in sea urchin can offer, Hokkaido wagyu beef dishes are also popular.
Our Top Sea Urchin Dishes
Lunch Menu
Evening Menu
The Secret to Our Great Taste
Because sea urchins begin to fall apart after being removed from their shells, a preservative called alum is used to maintain their shape.
Alum prevents shape collapse, but loses the original melting texture and leaves the particular astringent taste on the tongue.
The sea urchins of this restaurant are additive-free, not using alum but instead preserved using an original processing method conceived through longtime research.
Therefore, you can have the original sea urchin flavor.
Precious Ingredients
Do You Know How Many Types of Sea Urchin There Are?
Sea urchins are nutritious, sweet and they melt in your mouth. There are over 800 kinds of sea urchins in the world.
Out of 180 kinds in Japan, 7 kinds are targeted to catch.
※Our raw sea urchins ( northern sea urchin and short-spined sea urchin)
Why is Hokkaido Sea Urchin Delicious?
Sea urchins inhabit areas where kombu seaweed inhabits, drawing taking nourishment from the kombu.
The area surrounding Hokkaido is a production center for kombu. Rishiri kombu, Rausu kombu, and Hidaka kombu are famous.
What Sea Urchin Are We Eating Today?
Ezo bafun uni, red sea urchin, and kita murasaki uni, white sea urchin, are used in Hokkaido sea urchin cuisine.
This restaurant mainly uses white sea urchin.
During the winter from October to around April Russian produced red sea urchins from the south Kuril Islands are sometimes used.
From mid June to the end of August, Rishiri, Rebun produced red sea urchins are also offered on a limited menu.
left : short-spined sea urchin, right : northern sea urchin
Restaurant Infoemation & Access
Uni Murakami Hakodate ekimae restaurant
7-1, Wakamatsu-cho, Hakodate-shi, Hokkaido
TEL：+81-138-24-8500
Lunch ｜11:30a.m.-2:30p.m.（L.O. 2:00p.m.）
Evening｜5:30p.m.- 9:30p.m.(L.O.9:00p.m.)
Courses 5:30p.m.- 7:30p.m.
Closed：Sunday/New year’s eve and new year’s day(December 31-January 4)
(When there is a public holiday on a Monday, the Monday will be closed and business will open on Sunday)
Reservations
・Lunch: 1 hour for seating
・Dinner: 2 hours for seating
・Reservations can be made 2 months in advance.
・Reservations can be made for groups with a large number of people.
*We do not accept reservations for course meals.
*We do not accept reservations by e-mail or inquiry form. Please call the restaurant directly.
Reservations TEL：+81-138-24-8500
＜Credit cards and Mobile payments that can be used＞
China Union Pay, VISA, JCB, Master, Amex, Diners, WeChatPay, ALIPAY
Access
- 5 minutes walk from Hakodate Station.
- About 3 minutes walk from Hakodate Station on the tram
- About 25 minutes by car from Hakodate Airport
- Hakodate airport ↔ JR Hakodate station
About 20 minutes by shuttle bus, 500 yen
Nearby Sightseeing Spots
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